Bill Granger recipe? - scone mix recipe
Has anyone a copy of the Bill Granger cookbook every day? Yesterday, it was on television in the United Kingdom, a dessert made with peaches and raspberries / cake recipe that I think we prepare comes from this book. Not available on the website of the BBC and can not, such things online. It began with a sort of collapse or a mixture of baked goods, half of which was the basis of the plate, fruit on top. Then the remaining dry pasta has a bit of milk to her a cake mix with mucus up and poured. If no one responds the way it feels! Help!
Saturday, January 23, 2010
Scone Mix Recipe Bill Granger Recipe?
1 comment:
We will find the book, and I would add that for you!
Here we go!
Peach and raspberry slice
185g (6.5 ounces or 1.5 cups) of friction (flour)
1.5 teaspons baking powder, plus a teaspoon of extra extra 0.5
125 grams (4.5 ounces) cold butter, cut into cubes
115g (4 oz or 0.5 cup) brown sugar
115g (4 oz or 0.5 cup) wheels (superfine) sugar
3 ripe peaches, peeled and chopped
90 g (3.25 or 0.75 ounces cup) raspberries - fresh or frozen
2 teaspoons vanilla extract natural
1 egg, lightly beaten
185ml (6 fluid ounces or 0.75 cup) milk
Preheat the oven to 180C (350F/Gas 4). Grease and base line a 20 × 30 cm (8 x 12 inch) baking dish. Flour and baking powder in a large bowl and rub in butter with your fingers. Stir in both sugars. Press half the mixture on the bottom of the box. Place peaches and smeared with raspberry.
Add vanilla extract, extra baking powder, eggs and milk for the rest of the basic mixture and mix well - do not wear it down. PourTop evenly over the peaches and bake for 1 hour and raspberries. To serve Cool in the pan and then cut into squares.
Post a Comment